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You're correct in the back and forth I forgot that you culled him. Let's replace COD with unknown disease.

Just so we're on the same page I'll give you the disclaimer. I know your looking for answers so I'll try to give you what I can. I am not an avian vet nor would my knowledge of avian diseases be considered extensive. I agree that to be certain a necropsy should have been done but it sounds...

I'm sure the restaurant thought they had properly cooked it for @rides2far . I'm truly sorry that your rooster had to be put down, we all know the pain of loosing one of the birds we have grown close to. None of us knows what is best for other chicken keepers, we can only offer our advise and...

A guess of other causes would be just that, guesses. I'd have to research your list but off the top of my head Campylobacteriosis can make people quite sick if the meat isn't cooked properly.

It's hard for me to eat a bird that died from any cause other than butchering even knowing that it's been shown to be safe. Most of the time you're safe but my issue here is that you really can't determine the cause of death. I'm sure the risk is minimal but I'd hate for someone I know to get...