Sorry I haven't been on, I've had a summer internship in poultry research and just got home! I'm so happy others are finding my experiment use full and interesting.
Thanks! Yes, you are right, I measured everything dry so I knew exactly how many pounds they were eating. If I could do it...
Same here! Just like he said, its good on bbq chicken because it adds to tthe vinegar in the sauce but it is horrible to make sandwiches with! If you use the meat in anything off the bone - fajitas, nuggets, pot pie - you don't notice a difference.
Get a bottle of Braggs Apple Cider Vinegar(ACV) or any other brand with the mother in it, put some feed in a bucket, pour some ACV on top, cover with water, stir, and let sit a few days stirring once or twice a day and adding water to keep it covered as needed. You can make your own ACV but I'm...
First of all good luck, broilers are fun! As for just using it in the water, some microbes are better than none. I only had issues with contaminants when my ff was in my kitchen so I believe it was my kitchen's fault. My house was a foreclosure and there was mold in the cupboards near the...
Just wanted to update on the tase of the fermented feed birds. They are very tender and juicy with good flavor but they to have a tangyness to them. If you roast them, they make horrible chicken sandwiches with the leftovers - mayo or miracle whip - just too "sour" but other than that I...
Well, I have to disagree about the necropsy, it was 110 degrees outside and they were piled on top of eachother, no other cause of death is very likely (especially since I was able to revive a few birds that were overheated and near death). I will admit that it does stand to reason that the...
They were lost due to heat stroke. Wednesdays were my weigh days and it just so happened that I had just weighed them a couple hours before the losses. Since I had the current average weight, I just calculated the cost per bird up until that point and used that cost to carry over to the next...
That's awesome, I was planning on playing with excel but haven't had the time, thanks!!!
I was more than surprised with the results. I never expected the CC to be the cheapest and the grain chicks to be the most expensive. I do think I will feed both fermented and dry crumbles in the future...
Honestly, I can't say, these are my first layers and they've only had ff since thy were 12 weeks old. But, they are as large as a supermarket sized large yolk even though they are only medium sized eggs; so in that respect, yes. I also average 12 eggs/day out of 14 pullets even as the weather...
Sorry for the lack of updates, school started and I've had trouble making time to post all of the results. Ironically, I've spent part of the past 6 weeks doing a broiler feed project at the poultry farm at Michigan State lol. I am working on the results now, hopefully I'll have them all...