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Light Sussex from Feathersite

I've had Wyandottes in the past and liked them a lot. I had blue laced reds - not sure if they're available there. Silver laced are my second favorite. Currenly I only have Faverolles. NH Reds are New Hampshire Reds, an American breed. From Feathersite

I have Faverolles, and I think they are even harder to find in Aus than they are in the US. How about one of the other colored Leghorns, Anconas, Dorkings, Rocks, Wyandottes or Orpingtons? Or NH Reds, Welsummers or Andalusians? Here's a link to the South Australian Poultry Association's...

Well, that complicates things! There must be an Australian equivalent of the APA I would think. In googling I see there was a book of Australian poultry standards published in 1998. Wouldn't hurt to have a copy of it. Then you can look through and see if you find any breeds you'd like to...

Well, what kind of breeds interest you? Are you looking for one that is APA/ABA recognized? Which of the classes interest you the most (American, English, Continental, etc)? Any preference for egg color? Or comb type? Or feather color or pattern? LF or bantams?