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Thank you so much for your advice!! I am looking forward to culling this go around. Im going to try a new chicken noodle soup recipe and coq au vin! :)

My head is swimming from reading so many reviews ranting or raving about products that I don't much understand. I am lost when it comes to pressure cookers, but have been told they are the best method to cook tough old cull roosters or hens. So my question is: what is the best pressure...