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um, I'ld say that if you are eating corn in American (conventional corn that is, not organic), as in oh, say, corn chips, cornmeal, corn syrup, (corn syrup is in your pop, your breads, your frozen foods, your ketchup...on and on and on).....then you are for certain eating genetically modified...

I love her books. Try High Tide in Tuscon - a collection of her essays. I used to work for a food co-op, so already was trying my best to eat locally (so easy to find lettuce from across the country, sometimes such an effort to find it here) and have been eating seasonally for a couple of...