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If you're wanting to fill that bator up, I'd start with 10 days worth of your freshest eggs. Have you checked them for fertility? After you figure out how many more eggs you're gonna need, you've got nothing to loose by using fridge eggs. I'd just be sure to mark them so that when hatch day...

What are you really asking? Is it possible? Will a refrigerated egg hatch as well as one that has not been refrigerated? Best practice is to store eggs for hatching at a coolish temp. Somewhere around 55 (based on my shabby memory!) would be ideal. Also, ideal would be that they be stored...