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I just looked up the recipe for the Honey Butter Ambrosia......wow it sure sounds good, but maybe a little to good. LOL!!! I am making homemade bread next week--(it'll be my first time) maybe I'll make a small batch of the Ambrosia spread to go along with the bread.

Angel food cake is light and airy. It is a favorite of mine!

The sponge cake turned out......... ok. Maybe if I had used the lemon extract( what it had originally called for) it would've been better than using almond extract. You couldn't really taste the almond extract.

Today is cold and rainy in NJ so I decided it was a good day to bake. I decided I was going to try the sponge cake recipe. I just put in the oven so in about a hour it'll be done. I did substitute almond extract as I didn't have lemon. I will let you know how it turned out.

The sponge cake recipe sounds great! I always make angel food cakes, so now I'll try the sponge food cake with the egg yolks. I am planning on making an angel food cake towards the end of the week when it is a little cooler out. Maybe I'll try this angel food cake recipe too- it is slightly...