Search results for query: *

  1. maf2008

    Meaties ARE dirty, Red broilers are slower

    I have about 20/25 meat cornish x from Mcmurray's and 5 or so assorted roos to be processed this Sunday Monday. This is our 1st batch! ( we will take them to a processor) I will be sure to rest for 2 days in salt water/fridge and then freeze. Feed has been turkey starter/turkey show food...
Back
Top Bottom