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Ok, to pickle the eggs you have to hard boil and peel the eggs. I've never had any luck at peeling a brown fresh egg....*sigh*

Quote: Need more details... Sealable, do you mean canned, hot packed, or just putting a tight lid on? I'd love detailed directions to try and make some. My hens are laying about a dozen a day. Luckly the neighbor bought 8 dozen yesterday and wiped me out.