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  1. milogirly

    recipes for those with diet restrictions, any ideas?

    For egg substitutes in baking (meatloaf, etc), I have used flax seed for binding; 1 tablespoon flax ground flax seed with 3 tablespoons of hot water = 1 egg. A good substitute for egg when moisture is needed (cake, etc) is applesauce or a mashed banana.
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