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Quote: I soak any wild game I take the same as you, but usually just soak tame rabbit in the fridge in plain water for a day or two to age the meat. They really aren't gamey, but aging improves the texture and flavor of any meat. I have went straight from the cleaning sing into the skillet...

Quote: Tame rabbit is not at all gamey tasting and can be used in place of chicken in most recipes. We have it fried, in dumplings, stir-fry, roasted, bar-b-qed, about the same as any of the chicken dishes. It taste like rabbit, not chicken, but it's a good taste, to our family anyway.

We are just now getting back into rabbits, but when we raised them before we ate around three per week. So 156 per year average, put usually a bit more because if we have company for dinner (About twice a month, Terra would double the amount she cooks and if we were having rabbit there would be...