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  1. mississippifarmboy

    And THAT'S how we take care of business in Mississippi!

    Quote: Well, not to hijack the thread but here's how I do it.... As soon as it's dead, skin and clean it, wash it VERY GOOD under running water and put in the fridge to rest at least 24 hours. I can't stress enough that the quicker you get it cleaned and cooled down, the better it will taste...
  2. mississippifarmboy

    And THAT'S how we take care of business in Mississippi!

    Yum,,, Possum & sweet 'taters.... Good job!
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