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Quote: Meat, basically, is muscle. The more time it has to get used, the stronger it'll be, both in terms of tenderness and flavor. If you're only used to eating supermarket meat, you'd be unpleasantly surprised, more than likely, since those birds are weeks, not years, old. If you're prepared...

Why do you guys say "stew" for old hens? why not plain old chicken dinner or fried chicken?