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Actually that's exactly what I mean. Its hard for people when butchering, and if you get stuck or your knives aren't that great you don't want the animal to suffer. That's why I brought up the electric knife idea; because of 'the faster the better'.

It is harder on the body to never have any meat though. And it is hard to do this unfortunately. One thing...I haven't really seen people talk about if using an electric knife would make butchering easier?

I'm totally not a serial killer! Really!