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DEFINITELY cornbread! Maybe I will make some Hoppin' John! And I was wondering if the chickens would eat these tough old things (the hulls).

OK, now I've found several recipes for making jelly from the hulls! Has anyone ever done that?

We can eat the whole thing? My mom told me to shell them, and the people I got 'em from said to, as well! Well, I'll be. I have a freaking ton of these things. Should I maybe shell some, and keep some in the pod to cook tonight? Miss Prissy, what is that 2nd step there in your instructions?

I don't know what possessed me, other than the fact that my daughter liked the look of them, but I bought a mess of purple-hull peas at the farmers' market today, and I'm shelling them now, with ZERO idea of what to do with them. I've never cooked black-eyed peas, either, so all the people...