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  1. nuthatched

    Poaching eggs in sausage gravy

    It's corn meal cooked and served with milk or cream and usually cheese. I prefer fried mush which is cornmeal cooked in salt water, poured into a loaf pan, left to set up and then sliced thin and deep fried. Serve with butter and syrup.:drool
  2. nuthatched

    Poaching eggs in sausage gravy

    Mmmmmmm Do you also do grits?
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