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I seriously doubt it -- I can't see why you'd *want* to treat it in a broiler? Especially since it probably indicates a really fundamental underlying growth problem that will just get worse.
This type of ascites doesn't happen in regular chickens (well, not at any meaningful incidence...
Probably not oil. You're sure it wasn't the sort of straw-colored slightly viscous peritoneal fluid you get from ascites? Which is not that uncommon in meat birds?
Pat