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Quote: Only on the outside, which is not such a big issue as long as you use hygienic food handling practices. They *can*, however, (rarely), have salmonella in the INSIDE (the white and yolk) against which no amount of handwashing and sanitation will protect you... and that's from systemic...

Quote: Well, there are actually 3 different things here: the chickens, the eggs, and the meat that is sold. My understanding is that salmonella in eggs is actually quite rare - I apolgize for being too lazy to google at the moment due to a sleeping baby on one arm (I can type pretty fast...