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While I don't have knowledge on how to safely age chicken meat outside of a fridge, I certainly do this in the fridge. I let them sit in the fridge for 3-4 days after processing before putting them in the freezer. I got this good advice from folks like you here on BYC, and it has worked well so...

We crockpot most of our chicken. Definitely a must do for dual purpose or heritage birds, like the ones you have. Ridgerunner has said it all. Cornish Cross (or CX or Cornish X) is THE chicken you will find in a typical grocery store or would be served at restaurant. If you have any Asian...