Search results for query: *

My feelling is that any poultry is never to old to butcher. You just have to get more creative in how prepare and you cook it. With a bird that old you may have to de-bone the turkey first, before cooking, and use a mechanical tenderizer. the slow cook the meat. Or maybe grind it up and make...

No a year old turkey is not to old to eat. Many hunters shoot turkey that old or older. An old hunting trick, is to let the bird rest in ice water for 48 hours then freeze the bird. I suspect it does what commercially processers do, inject water into the meat to tenderize it. ten freeze the...

It deffiently would if you use a fast method of cooking like frying. With the exception of people who use turkey fryers, the majority of turkeys are baked, broiled or smoked, which are a slow cooking method, along with basting the meat. With slow cooking it's not that much of a problem. When...