Borsch
Ingredients:
• Diced onions (about ½ medium onion)
• chopped cabbage (about 3 cups)
• 2 cloves of medium size garlic, grated or pressed
• Water or broth (6-8 cups and then add more as needed. For broth I like to use beef, I boil the beef for about 2 hours then remove it from the broth...