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the writhing animal with the blood curdling scream would probably be me. yes, will definitely have put way more thought into it before the day.

you know, my gma used to shoot chickens in the head. alot of people thought it was weird but she thought it just got it over with. i wonder if that would be better for me, too.

thanks for the info. i don't think i'll be starting this year, but next year i think it might work out well for me. i heard one person say that they went from mostly chicken meat to mostly rabbit meat as it was so much easier. so, i was thinking maybe keep rabbits regularly, my few basic...

you're not off topic at all. what made you want to get into it? what did you pay for your stock?

i have been told that having one buck and two (or three) does will create the equivalent amount meat at the end of the seaon as a cow. does anyone have practical experience with raising rabbits for food. thanks.