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Quote: You would take more time to raise a bird -- most likely free ranged on forage -- to get more flavor in the meat. They say the very best chicken for stewing is an old laying hen that's been around long enough to accumulate flavorful meat. The six pound, eight week old chick you get at...

I'm not a breeder of chickens, but I have bred goats and dogs in the past. It seems to me that NOTHING will breed true for long without the breeder's constant attention. Isn't that how breeds die out? The big commercial broiler companies maintain lines of birds to breed back and forth with...