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Quote: Our health inspector has been at our farm and doesn't have a problem with us "pre-chilling" the birds. The time it takes to eviscerate does not allow the bird to increase that much more in temperature, at least it doesn't appear to, I've never done before and after temps during that...

We do this. We generally have a few volunteers when we process, giving us a total of 6 people. Since the kill, scald, pluck, neck and feet removal moves faster than evisceration, we put the birds in a cooler with running well water while they wait for evisceration. This keeps everyone busy...