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Well an hour and a half later it has a delightful smell of bread and cookies! But is still a little soft in the middle.

Today's batch is a second attempt. The first was OK, it was very brittle and crumbly. This one was made with scratch, ground flax and ground barley (new grain mill for Christmas) and beer for a binder. From what I read on this thread I need to bake a little longer and a little hotter. 275* for...