Search results for query: *

Quote: yes, thanks for the help!

good question skooby...because again..just today while making dinner...one of the eggs i opened had alot of blood in it...so gross...but the others were fine...and i dont know what hen even laid it...i hope nothing is wrong with her..

hi patpark!..i see it is your first post?...welcome to BYC!..these guys here are awesome for helping others....unfortunatley i'm not one of them...lol..i'm one of the clueless ones they always have to help......good question though..i'm sure someone will see your question..and help ya out...if...

good question balticbabe!..i also wonder if they are safe to eat...:o

wow! thanks so much for all that info Tina!..awesome.., i really appreciate it. Wendy

.....meat spot?....what causes it?..thanks for the iinfo tina!

I was just wondering..my family says its a fertilized egg....i told them no...but actually, i'm not very sure..lol...so, what is that little spot of blood you sometimes find on an egg yolk?, Thanks for any help, Wendy