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Wetting also doesn't give it the same tackiness as fermenting, so all the "stuff" doesn't clump together nicely Or else yes, maybe I would find wetting to be enough. But it's almost easier to simply make a batch of fermented feed for a couple of days, and then just keep it going, than to make...

I start feeding at 24 hrs because I'm lazy and don't want to do separate buckets or wait 3 days to be able to use a batch of feed (plus it goes sour if sitting too long in summer). I'm less about trying to do something magical to increase nutritional value and more about reducing waste because...