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I assume this farmer's custom mash is a ground down type of mash (powder, basically), vs a whole grain mash (like Scratch & Peck brand) that you're talking about initially? I believe both types should work the same if served wet or fermented, though I have no experience using a ground up mash...

As others have mentioned, the key with this sort of feed is fermenting it to get the grains and fines (powder that contains minerals and vitamins) to stick together. If that's something you're willing to do, then these feeds work just fine. If not, best to stick with pellets or crumble. I use...