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While I was researching feeding raw, I heard a lot of push back from people who did not to it because of salmonella and such. But I saw what she licked and ate while outside and decided whatever risk there might be in the meat I was giving her chilled from the store to her feeder was...

Crazy. It generally took me about three to five minutes to prep her food. Pull the meat out, unwrap it, chop off a section if it was a big piece, blob out a couple of chicken livers if it was an organ day, set it down on her cookie sheet. Done. In the beginning, it took a minute more because I...

I spent about the same raw feeding as I did for kibble (feeding Blue Buffalo). I fed mostly the cheaper cuts of meat and organs sold for people. I special ordered beef heart at the grocery store sometimes (also sold as people food; we ate it a few times) mostly to get more variety. I spent only...

No more so than handling the raw meat cooked for the people in the family. Even the dishes. Just wash them like any other tools used for raw meat.