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Five pullets (six and a half months old), 2 brown leghorns and 3 australorps

I make bone broth from the turkey carcasses, nothing added to it except the turkey and water. We don't eat much of what I strain out of that. The chickens are ecstatic about it. I would rather not have to freeze it (very limited freezer space) and don't want it to get too old. How fast can I...