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Quote: See? I'd rather gut all day than pluck! LOL! Once you do a few it gets pretty easy. The dipping and plucking took longer for me. If you're freezing them, I'd pluck them so the skin protects the meat. If I am just doing one bird for dinner, I will skin it. Or I'll skin the ducks...

Did you by chance post in the knoxville, tn home and garden section? I bought a large pot for 49.99 at Bed, Bath, and Beyond.. its a 12 quart 4-piece multi-cooker that came with 2 different sized inner baskets, its stainless steel and says its good for steaming, pasta, soups, stock...