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Quote: The 'bleeding out method' is that you cleanly sever the carotid artery leading to the brain while the chicken is hanging upside down in a kill cone. The carotid is at the back of the lower jaw of the beak. A single firm stroke with a sharp knife is all this is required. There is no...

Sharp knife + accurate cut = good night sweet prince. I wouldn't overthink this thing. It requires no more strength or skill than cutting an orange in half. Done right, the chicken is unconscious in seconds and dead a short time later.