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Quote: Dan, the dispatcher kills the bird in a second flat. That is why I prefer it over bleeding them out. No offence, I know everyone does it that way, but if you asked me, "Would you rather get your neck snapped or your throat slit?" I would say "Neck snapped"... so that's just me. I hear...

I didn't even stop to think about those d*** flies!!! I'll have to be fast about it. I hate flies... this year is HORRIBLE too. I just have to kill and pluck at my place... then I send the carcass to my mother's to get butchered. She was a butcher's apprentence in her native country so she...

Thanks for all the replies.... yes, I did post on Knoxville craigslist... possibly Chattanooga too. I'm inbetween (almost exactly) the two. I saw a 22qt pot at wally world for $49 (which is $50 in my book) and thought that was too much. I would only be able to dunk one at a time in that...

I need some equipment before I can start to process this HUGE lot of extra roos I have been blessed with this season. Scalding pot - what do you all use? I need something fast and cheap. Plucker - effective ... but cheap! (I think I may stick with my hands but we are talking about 30 roos...