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Sorry. I just saw this. No, they aren't avon. I got them at bed, bath, and beyond.

Nothing fancy to my eggs. I use the same family recipe that has been used for generations. It is just mayo, a tiny bit of mustard, some sugar, and a splash of white vinegar. Paprika on top right before serving. I found these really cool egg trays that are kind of like a Rubbermaid container. It...