OK I'm gonna brag cause I do make great fudge. LOL
Do you stir if after you cook it?
Keep your heat down. Don't let it form crystals as it's cooking and butter the bottom and sides of the pan. Don't splash it around while you cook it. If it does get crystals on the sides, don't scrape them...
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Butter the inside of the pan and make sure the sugar doesn't start to crysta up the sidesl. If it does, don't scape it back into the mixture.
Just a little way of doing something can save a recipe.