Hello, my meat-loving friends! A few months back I posted this thread because I was on the fence about keeping meat birds. I've been interested in having meat birds for a while, but I'm from the suburbs (and now live in the city) and have never killed an animal in my life. However, you all...
We will be processing our first meatbirds in the fall (6 Cornish X from Meyer Hatchery). My fiance grew up in Europe and remembers killing the meat chickens on his grandparents' farm by chopping off the heads, so originally we just planned to do that. But the more I research, the more I'm unsure...