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brine
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Can my turkey rest in a brine? for the period of rest time after slaughter?
Howdy folks! I am reaching out today to ask a question about the period of rest time that should be had after slaughter. It is my understanding that you should let the carcass rest for 3-5 days after slaughter. To allow the enzymes and fibrous materials to start to brake down, allowing the meat...- ChaChasHenHouse
- Thread
- brine juicy meat resting meat tenderness
- Replies: 4
- Forum: Meat Birds ETC
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We let them go too long.
We had to move out of a rental into our new house, it was easier to keep the meat birds alive then to find time to butcher them. They are still kicking, the hens are laying now, the 4 surprise Roos are locked up, getting butchered this week. My question is, I know rooster meat is typically...- CrzyChikinlady
- Thread
- brine ground chicken meat birds too old tough birds
- Replies: 3
- Forum: Meat Birds ETC
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