Hi all. Processed my first animal ever today. It was pretty gross and I was a little emotional, but overall it seemed like we were successful. I have some questions to make sure it’s all squared away.
I apologize if any of these questions are silly as I have never butchered an animal before...
This was my first experience and I didn't realize there needed to be a rest period between the time of day of butchering and the time of freezing. I did it all on the same day. So now the question is how should I thaw them? Should I bring each one?