As another step into becoming more self sufficient, while staying as green as possible, we're thinking about using the reusable tattler lids for canning purposes.
Anyone have used them? Still using them? Any pros and cons? I'd even like thoughts from people who haven't used them. Just want...
if this has been answered, please direct me. I'm kind of embarrassed to ask, but just can't remember. I've been raising poultry for almost 40 years.
I usually let my old hens live out their life naturally. As I've raised & processed meat birds. However my pantry is getting low
I'm going to cull...