I’ve heard that, for example, Dorkings and Bresse have fine meat, while Cornish and Jersey Giants have coarse meat. I have only eaten store bought chicken and self-slaughtered Buff Orpingtons. Can someone explain the texture (and if applicable the taste) differences between Coarse and fine meat...
Hi all,
I have three-week-old chicks. I was wondering if I can give them "defrosted frozen corn" at this age. I gave them a little bit and they love it but I wanted to check out what you think. Also, they did fine. No reactions or anything.
Thanks,
Cluckmecoop7