finishing
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A
Do You See A Bresse Market Problems or Not Really?
I am thinking of raising The American Bresse for NYC gourmet market we supply other products to. Here's what has given me a pause. Remember the avalanche of foie gras bans in NY and CA? This was all out of protests against "forced feeding" ducks. Not that I agree with it, but what if finishing...- anc
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- bans bresse finishing market problem
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- Forum: Meat Birds ETC
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Finishing my ducks before slaughter
Hello everyone. I'm getting my four Khaki Campbells (12 weeks), and 2 Pekins (almost a year ... long story), processed in a couple of weeks. I'm not sure about the eating quality of the Pekins, they weigh about 12 lbs each, but was told the KCs should be fine although they are only about five...