I’m starting a project line of Dark Cornish specifically for meat and would love to share the ride with y’all! Current goals are to push for early fleshing at 12 weeks first and foremost and also work towards correct type and color. I have been tossing around the idea of using some cornish cross...
Hey, I have several questions regarding 1 egg in particular. It has been incubated several weeks, (not sure if exact day) and I’m trying to determine how far along it is. In order for me to get prepared for hatching if I’m in fact close to hatch day. Also, with this same egg I was wondering if...
I went into our local feed store for a new chicken waterer last night, and somehow found myself walking out the door with two unknown rare breed turkey poults. I've done quite a bit of information cramming to ensure we provide for them properly, but my biggest question is how old are they? Does...