meat bids

  1. Creede

    Meat Chickens - chilling stage and duration?

    First time at raising my own chickens for meat. I'm studying and trying to nail down the details before butcher day. At what stage/s should I be chilling the chickens and for how long? I've seen folks chilling birds directly after scalding, but before eviscerating and butchering. Is this step...
    • Creede
    • Thread
    • chicken processing meat bids processing processing a meat chicken processing question
    • Replies: 11
    • Forum: Meat Birds ETC
  2. G

    Recommendations on geese please.

    We are looking at adding geese next year. We currently raise chickens and heritage turkeys, we've raised ducks in the past. I was curious about other people's experiences with raising Toulouse vs. Embden (or any other goose really). Ideally, we'd like to find a sustainable breed for meat and...
  3. D

    Breeding my own flock, sound advice appreciated

    I had an account on here YEARS ago asking about caponizing... Couldn't find a whole lot so I tried to teach myself, successfully I might add... Since then have done hundreds (hope that doesn't get me in trouble). I had to move and get rid of the layers and meat flocks but now an upcoming move...
    • DADixon
    • Thread
    • barred rocks caponizing capons clan breeding delaware meat bids old english game hen
    • Replies: 14
    • Forum: Meat Birds ETC
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