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  1. Howdyes01

    Newby

    Hi, I'm Owen and from Victoria, Australia. We own a small holding of approx 10 acres, we farm sheep, goats and have around a dozen cross bred chooks which we keep for eggs. My wife is a celiac, which means wheat and gluten free, so our girls run on a commercial mix that has less than 1% wheat...
  2. D

    greetings one and all

    I hadn't worked with poultry for about 45 years. I am deathly allergic to poultry meat and Mild allergic to poultry feathers, but I can still eat eggs. However, during and after a local agricultural auction while trying to acquire some goats and hogs, I happened upon some deals on poultry that...
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