nutrition for eggs

  1. NuggetTender

    firmer yolks?

    let me preface this by stating I was a cook at a breakfast joint for many years. I know 99 ways to cook an egg, so my issue is not due to my method. neither cracking, storage, skillet temp, handling. I've got that dialed. I was excited to get into having fresh eggs because of that experience...
  2. MaryKK

    Looking for Alternative to Avia Charge 2000

    One of my girls is laying eggs in which the yolks are getting progressively easier to break when cracking the shell. Is there an alternative to Avia Charge 2000 out there? It is manufacturing is discontinued... of course. Thanks in advance!
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