on-farm

  1. vyieort

    Updating My Book on Poultry Processing

    Hi folks! My name is Adam Danforth and I wrote a few books on slaughtering and butchering that came out a couple years back. (I think some of you have mentioned them from time to time on here.) One covers poultry (and rabbits, sheep, and pork. I'm working on expanding the poultry information...
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