Hiya!!
This is my first time incubating duck eggs.
Yesterday I put my two eggs into lockdown on day 25 and both were showing great signs of development - they were at 37C at 75-80% humidity. Unfortunately last night my incubator broke and blew a fuse - there was a bright white light and I tried...
I processed my largest marans rooster today at just a little over 12 weeks old. Not a huge amount of breast meat but he dressed out at a very respectable 2lb 10oz. At this age I assume he will be tender enough to oven roast, or is it advisable to cook in the crock pot?