resting meat

  1. davidmpenning

    Processing 16 week old Roosters

    We have three roosters I’ve been trying to give away for over a month, and I can’t find anyone to take them. But we also don’t want them - one is a jerk, the other two aren’t the breeds we thought we were buying. And although we weren’t going to start meat birds until next year, it looks like...
  2. C

    Can my turkey rest in a brine? for the period of rest time after slaughter?

    Howdy folks! I am reaching out today to ask a question about the period of rest time that should be had after slaughter. It is my understanding that you should let the carcass rest for 3-5 days after slaughter. To allow the enzymes and fibrous materials to start to brake down, allowing the meat...
  3. D

    Butchering, resting, brining, freezing and bumblefoot

    I've been spending days looking through old posts but haven't found the information I was looking for. I have a few questions as I am new to slaughtering and cooking chickens. As of yesterday I had 7 hens that were about 12 months old; they came with the house when we bought it. I slaughtered...
Back
Top Bottom