roast

So I am looking to make a chicken noodle soup with 2 small cockerels I butchered, one is a Sebright and the other is a Silkie, they were a little older so figured soup is the way to go with cooking them. I currently have them defrosted in the fridge soaking in a brine. what I am looking to do is...

Would love to hear feed back on my blue Orpington hen. Open to suggestions new to all this and plan to raise chicks abs sell hatching eggs trying to get a good group together.