safe to eat?

  1. ChaosChickensandChildren

    Question for you all! Egg with bubbles when candled.

    Within the last few weeks one of my black copper marans started laying eggs with this dark brown streak and when I candle those eggs the air pocket looks weird! It’s a bunch of smaller air bubbles and I don’t know why it is happening? I am still working on identifying which hen is laying these...
  2. A

    Just processed turkeys and discovered some of them had “unhealthy looking” livers, ok to eat?

    We just processed our 4 month old flock or 14 turkeys and the folks processed them for us said that 3 of them had “bad livers” - sort of a greyish color. They all seemed very healthy - ranged in weight from 13-20lbs (the Toms got very big) and all were eating and drinking well and didn’t exhibit...
  3. TheHappyHomestead

    Discolored skin and meat after resting

    We processed our first chicken last night. Approx. 8 mo easter egger roo. I know he likely won't be good meat but he was aggressive so he serves us better as a stock. Anyway, my question is, after resting in the fridge overnight, his skin and meat is very discolored and splotchy today. Did I do...
  4. Dearjenni94

    Pecans?

    Hi all! I have 4 chicks and 2 ducks at the moment with 11 more chicks on the way in April. I also have pecan trees everywhere! The area where I keep the chickens and ducks (and maybe some day some bunnies!) have 3 trees. Is this going to be a problem? Any suggestions on if it is? My flock...
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